Dinner

DIPS AND MEZZE

served with Pane Bianco | 1 $9 | 3 $24 | 5 $38

Hummus with Tahini and Zataar

Baba Ghanoush with Black Lime and Olive Oil

Tzatziki with Shabazi Spice

Muhammara with Walnut Oil and Pomegranate Molasses

Whipped Ricotta with Saffron Poached Apricot

SMALL PLATES

Southern Style Deviled Eggs

Olive Oil and Black Pepper

– $12 –

Marinated Olives

Orange Peel, Rosemary

– $14 –

Chips and Dip

Homemade Kettle Chips with Sour Cream and Caramelized Onion Dip
Add Golden Goat Caviar* +35

– $18 –

Baked Crab Dip

Gruyere, Fresh Thyme, Saltines

– $28 –

Broiled Oysters

Chili Butter, Breadcrumbs, Lime

– $24 –

SALADS

add chicken 14 / shrimp 16 / salmon 14

Gem Lettuce Caesar

Garlic Streusel, White Gold Parmigiano Reggiano

– $22 –

Heirloom Radicchio

Pistachio Pesto, Aged Balsamic, White Gold Parmigiano Reggiano

– $26 –

Florida Tomato and Stone Fruit

Thai Basil and Yogurt Mousse

– $24 –

Ruby Red Prawn Louie

Butter Lettuce, Avocado, Russian Dressing

– $32 –

RAW BAR

Selection of Oysters*

Bloody Mary Cocktail, Classic Mignonette

half dozen 22 | dozen 44

Royal Red Prawn Cocktail

Bloody Mary Cocktail, Dijonnaise

– $30 –

Chilled Maine Lobster Tail

Espelette Dijonnaise

– $52 –

Yellowfin Tuna Tartare*

Charred Pineapple Ponzu, Avocado

– $26 –

Japanese Hamachi Crudo*

Finger Lime, Jicama, Hazelnut Oil

– $24 –

Petit Plateau*

Prawn, Oyster, Tuna Tartare, Half Lobster Tail
Add 30g Golden Goat Caviar +90

– $95 –

Plateau de Fruits de Mer*

Prawn, Oyster, Tuna Tartare, Hamachi Ceviche, Whole Lobster Tail

Add 30g Golden Goat Caviar +90

Add 125g Golden Goat Caviar +350

– $165 –

STONE BAKED PIZZAS

Margherita

Fior de latte, San Marzano Tomato, Fresh Basil

– $26 –

Roasted Mushroom

Fontina, Salsa Bianca, Black Truffle

– $36 –

Spicy Pepperoni

Ricotta, Hot Honey, Sicilian Oregano

– $30 –

Tarte Flambe

Smoked Bacon, Caramelized Onion, Gruyere

– $28 –

Prosciutto

Rocket Arugula, Pomodorini Gialli, White Gold Parmigiano Reggiano

– $32 –

ENTRÉES

Spanish Dorade

Salsa Vera Cruz

– $38 –

Yellowfin Tuna*

Shishito Pepper Chimichurri

– $46 –

Australian Wagyu Flank Stake*

Romesco Sauce

– $52 –

Australian Wagyu New York Strip*

Brandy-Peppercorn Jus

– $95 –

Organic Half Chicken

Mustard-Tarragon Veloute

– $36 –

Broiled Maine Lobster

Green Chili Butter

– $90 –

PASTA

Fusilli

Spicy Tomato, Basil, Local Burrata

– $32 –

Gnocchi

Genovese Braised Wagyu, Parmigiano Fonduta, marchand de Vin

– $40 –

Tagliatelle

Roasted Mushrooms, English Peas, Pecorino Toscano

– $30 –

Risotto

Maine Lobster, Saffon Butter, Fiore Sardo

– $48 –

Sides

Brocollini

Brown Butter, Capers

– $14 –

Grilled Leeks

Sundried Tomato, Lime

– $14 –

Cauliflower

Pistachio, Roasted Grapes

– $14 –

Israeli Couscous

Plum Tomato, Olive Oil

– $14 –

Olive Oil Whipped Potatoes

Chives, Black Pepper

– $14 –

Hand Cut French Fries

Copycat Sauce

MAKE IT TRUFFLE +12

– $14 –

Kids’ Menu

cheese pizza

Tomato sauce, mozzarella cheese (add pepperoni +4)

– $14 –

MAC & TOMATO SAUCE

– 16 –

GRILLED CHEDDAR CHEESE

– 13 –

WHITE CHEDDAR MAC & CHEESE

– $16 –

CHICKEN TENDERS

Fries

– $18 –

CHEESEBURGER

Fries

– $22 –

DESSERT

candybar

Chocolate sponge, salted caramel peanuts,
milk chocolate mousse

– $16 –

five-spice chocolate mousse

chocolate sponge, salted caramel, black sesame praline crunch, salted chocolate crumble

– $16 –

roasted corn crème brûlée

roasted sweet corn custard, caramelized
sugar, poached blueberries, corn tuille

– $16 –

hazelnut & chocolate

brownie, chocolate ganache, hazelnut praline, chocolate crumble – vegan & gluten free

– $16 –

Warm banana fosters bread pudding

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

– $16 –

strawberry shortcake

Almond sponge, vanilla bavarois, strawberry-lime compote

– $16 –

ice cream & sorbet

– $11 –

Drinks

COCKTAILS

southside

monkey 47, lemon, cucumber bitters

– $27 –

yuzu margarita

codigo reposado, yuzu, agave

– $24 –

novocaine

absolut elyx, raspberry-mint shrub, prosecco

– $22 –

oro falso

vodka, pineapple, olive brine

– $18-

watermelon spritz

gin, elderflower, cold pressed watermelon, prosecco

– $20 –

spicy old fashioned

jefferson’s bourbon, demerera, fire water bitters

– $22 –

espresso martini

reposado, coffee liqueur, espresso, coconut cream

– $20 –

lecrerc spritz

Chivas 12, lemon, sparkling

– $25 –

mezcaloma

mezcal joven, honey, grapefruit, club soda

– $19 –

Beer

pacifico clara, pilsener

– $9 –

yuengling lager

– $9 –

blue moon, belgian-style wheat

– $9 –

modelo negra, dark lager

– $10 –

lagunitas, IPA

– $10 –

peroni nastro azzurro, pale lager

– $9 –

funky buddha, floridian hefeweizen

– $10 –

Zero – Proof

cucumber-thyme lemonade

– $10 –

unsweetened iced tea

– $6 –

saratoga spring water / still or sparkling

– $10 –

heineken 0.0 NA, lager

– $9-

BEARS FRUIT KOMBUCHA

organic blueberry lavender

– $8 –

organic strawberry jalapeño

– $8 –

sparkling water – watermelon mint

– $8 –

Wines By The Glass

Sparkling

bisol ‘jeio’ prosecco, veneto, ITA

– $16/65 –

Perrier Jouet Grand Brut, Champagne France

– $30/150 –

perrier jouet “blason” rose champagne, FRA

– $40/185 –

White

sauvignon blanc, regis minet, pouilly fumé, loire valley, FRA

– $21/84 –

sauvignon blanc, te mata, hawkes bay, NZ

– $16/64 –

chardonnay, diatom, santa barbara, CA

– $16/64 –

chardonnay, domaine laroche, chablis, burgundy, FRA

– $24/96 –

albarino, familia torres ‘pazo des bruxas’ rias baixas, ESP

– $16/65 –

pinot grigio, bennati, veneto, ITA

– $15/60 –

cortese, scrimaglio, gavi di gavi, piedmont, ITA

– $17/78 –

terralibera ‘insieme’ verdicchio, marche, ITA

– $18/80 –

Rose

peyrassol ‘la croix’ rose, cotes de provence, FRA

– $16/70 –

Chateau St. Marguerite “Symphonie” Provence, France

– $20/80 –

chateau d’esclans “whispering angel”, côtes de provence, FRA

– $75 –

domaines ott “château romassan” bandol, provence, FRA

– $140 –

Red

pinot noir, emeritus “hallberg ranch” russian river valley, CA

– $25/95-

poderi colla ‘dardo’ nebbiolo d’alba, piedmont, ITA

– $19/80 –

sangiovese, collemattoni brunello di montalcino, tuscany, ITA

– $25/100 –

tempranillo blend, malpastor
reserva rioja, ESP

– $20/85 –

malbec, terrazas de los andes mendoza, ARG

– $18/72 –

cabernet sauvignon , routestock, napa valley, CAL

– $22/88 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more