Lunch

Available from 12:00 PM – 4:00 PM.

STARTERS

Chips & dip

Chipperbeck potato chips, sour cream & caramelized onion dip

– $16 –

marinated olives

Orange peel, rosemary, olive oil

– $14 –

WHIpped ricotta

Honey poached apricot, warm focaccia

– $18 –

BAKed crab dip

Jumbo lump blue crab, fresh thyme, crostini

– $26 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Chilled SeaFOOD

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

“the only” caviar

Chipperbeck potato kettle chips, “sour cream & caramelized onion” dip

– 30g $175
– 125g $550

STARTERS

Chips & dip

Chipperbeck potato chips, sour cream & caramelized onion dip

– $16 –

marinated olives

Orange peel, rosemary, olive oil

– $14 –

WHIpped ricotta

Honey poached apricot, warm focaccia

– $18 –

BAKed crab dip

Jumbo lump blue crab, fresh thyme, crostini

– $26 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Chilled SeaFOOD

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

“the only” caviar

Chipperbeck potato kettle chips, “sour cream & caramelized onion” dip

– 30g $175
– 125g $550

Sushi Menu

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Kani SALAD*

Crabmeat, wakame, carrot, radish, masago, chilli

– $19 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

POKE BOWL*

Choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

– $29 –

Main Courses

gnocchi pomodoro

Aged parmesa, fresh basil, olive oil

– $28 –

seasonal catch

Grilled asparagus, charred lemon, sauce puttanesca

– MP –

free range chicken

Roasted market vegetables, pine nut pesto

– $38 –

Steak Frites

Prime skirt steak, fresh fries, chimicchuri

– $46 –

stone baked pizza

margherita

Fresh mozzarella, San Marzano tomatoes, basil

– $22 –

Spicy coppa & hot honey

Caciocavallo, pickled chilis, Sicilian oregano

– $28 –

roasted mushroom

Fontina, crème fraiche, black truffle

– $34 –

tarte flambe

Caramelized onion, smoked bacon, gruyère

Add 30g “The Only” Caviar $150

– $26 –

Kids’ Menu

cheese pizza

Tomato sauce, mozzarella cheese (add pepperoni +4)

– $14 –

MAC & TOMATO SAUCE

– 16 –

GRILLED CHEDDAR CHEESE

– 13 –

WHITE CHEDDAR MAC & CHEESE

– $16 –

CHICKEN TENDERS

Fries

– $18 –

CHEESEBURGER

Fries

– $22 –

DESSERT

candybar

Chocolate sponge, salted caramel peanuts,
milk chocolate mousse

– $14 –

the chocolate chunk cookie

Dark chocolate equatoriale 55%, milk chocolate jivara 49%, maldon salt

– $14 –

velvety fudge brownie

Decadent brownie, chocolate ganache, crispy salted caramel pearls

– $14 –

Warm banana fosters bread pudding

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

– $14 –

strawberry shortcake

Almond sponge, vanilla bavarois, strawberry-lime compote

– $14 –

ice cream & sorbet

– $11 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Drinks

COCKTAILS

southside

gin, lemon, cucumber bitters

– $19 –

yuzu margarita

reposado, yuzu, agave

– $21 –

novocaine

vodka, raspberry-mint shrub, prosecco

– $20 –

oro falso

vodka, pineapple, olive brine

– $18-

watermelon spritz

gin, elderflower, cold pressed watermelon, prosecco

– $20 –

spicy old fashioned

bourbon, demerera, fire water bitters

– $22 –

espresso martini

reposado, coffee liqueur, espresso, coconut cream

– $20 –

coffe negroni

gin, aperitif, coffee liqueu

– $20 –

mezcaloma

mezcal joven, honey, grapefruit, club soda

– $19 –

Beer

pacifico clara, pilsener

– $9 –

yuengling lager

– $9 –

blue moon, belgian-style wheat

– $9 –

modelo negra, dark lager

– $10 –

lagunitas, IPA

– $10 –

peroni nastro azzurro, pale lager

– $9 –

funky buddha, floridian hefeweizen

– $10 –

Zero – Proof

cucumber-thyme lemonade

– $10 –

unsweetened iced tea

– $6 –

saratoga spring water / still or sparkling

– $10 –

heineken 0.0 NA, lager

– $9-

BEARS FRUIT KOMBUCHA

organic blueberry lavender

– $8 –

organic strawberry jalapeño

– $8 –

sparkling water – watermelon mint

– $8 –

Wines By The Glass

Sparkling

borgo molino prosecco, treviso, ITA

– $16/65 –

taittinger “prestige” brut rose, champagne, FRA

– $40/160 –

veuve clicquot brut, champagne, FRA

– $30/125 –

White

sauvignon blanc, chateau de sancerre, sancerre, FRA

– $23/92 –

sauvignon blanc, te mata, hawkes bay, NZ

– $16/64 –

chardonnay, diatom, santa barbara, CA

– $16/64 –

chardonnay, domaine laroche, chablis, burgundy, FRA

– $24/96 –

albarino, castel de fornos, rias baixas, ESP

– $18/85 –

viura + bodegas alvia “livius” rioja alta, ESP

– $18/85 –

pinot grigio, bennati, veneto, ITA

– $15/60 –

cortese, scrimaglio, gavi di gavi, piedmont, ITA

– $17/78 –

vermentino, la spinetta, tuscany, ITA

– $17/78 –

Rose

rumor, côtes de provence, FRA

– $19/90 –

chateau d’esclans “whispering angel”, côtes de provence, FRA

– $75 –

domaines ott “château romassan” bandol, provence, FRA

– $140 –

Red

pinot noir, emeritus “hallberg ranch” russian river valley, CA

– $25/95-

nebbiolo, renato ratti “ochetti”, piedmont, ITA

– $17/70 –

sangiovese, collemattoni brunello di montalcino, tuscany, ITA

– $30/120 –

super tuscan, fattoria montecchio, “etrusco” tuscany, ITA

– $25/100 –

tempranillo blend, ducado de hojan “edición limitada” rioja, ESP

– $17/70 –

malbec, terrazas de los andes mendoza, ARG

– $18/72 –

cabernet sauvignon blend, the paring, santa ynez valley, CA

– $18/72 –

merlot, stags’ leap napa valley, CA

– $20/75 –

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more