Lunch

Available from 12:00 PM – 4:00 PM.

STARTERS

Chips & dip

Chipperbeck potato chips, sour cream & caramelized onion dip

– $16 –

marinated olives

Orange peel, rosemary, olive oil

– $14 –

WHIpped ricotta

Honey poached apricot, warm focaccia

– $18 –

BAKed crab dip

Jumbo lump blue crab, fresh thyme, crostini

– $26 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Chilled SeaFOOD

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

“the only” caviar

Chipperbeck potato kettle chips, “sour cream & caramelized onion” dip

– 30g $175
– 125g $550

Sandwiches

The Calabrese

Assorted salumi, fresh mozzarella, toasted focaccia

– $26 –

Buttermilk Fried Chicken

Shredded iceberg lettuce, pickled green tomato, black truffle aioli

– $28 –

Hand Breaded Chicken Tenders

French fries, copycat sauce

– $26 –

Maine Lobster Roll

Tartare sauce, pickled shallot, lemon

– $48 –

American Wagyu Cheesburguer

New american cheese, pickles, copycat sauce

– $30 –

Mains

gnocchi pomodoro

Aged parmesa, fresh basil, olive oil

– $28 –

seasonal catch

Grilled asparagus, charred lemon, sauce puttanesca

– MP –

free range chicken

Roasted market vegetables, pinenut pesto

– $38 –

Steak Frites

Prime skirt steak, fresh fries, chimicchuri

– $46 –

Salads

Add chicken 14 / shrimp 16 / salmon 14

caecar

hearts of romaine, crispy parmesan, focaccia croutons

– $20 –

Melon & Stracciatella

Arugula, toasted pistachios, aged sherry vinaigrette

– $24 –

Grilled Chicken & Butter Lettuce

Smoked bacon, gruyère, soft boiled egg

– $34 –

Wild Mixed Greens

Shaved vegetables, za’taar croutons, lemon-tahini dressing

– $22 –

Mediterranean

Marinated tomatoes, greek olives, imported feta

– $24 –

stone baked pizza

margherita

Fresh mozzarella, San Marzano tomatoes, basil

– $22 –

Spicy coppa & hot honey

Caciocavallo, pickled chilis, Sicilian oregano

– $28 –

roasted mushroom

Fontina, crème fraiche, black truffle

– $34 –

tarte flambe

Caramelized onion, smoked bacon, gruyère

Add 30g “The Only” Caviar $150

– $26 –

Kids’ Menu

cheese pizza

Tomato sauce, mozzarella cheese (add pepperoni +4)

– $14 –

MAC & TOMATO SAUCE

– 16 –

GRILLED CHEDDAR CHEESE

– 13 –

WHITE CHEDDAR MAC & CHEESE

– $16 –

CHICKEN TENDERS

Fries

– $18 –

CHEESEBURGER

Fries

– $22 –

DESSERT

candybar

Chocolate sponge, salted caramel peanuts,
milk chocolate mousse

– $14 –

the chocolate chunk cookie

Dark chocolate equatoriale 55%, milk chocolate jivara 49%, maldon salt

– $14 –

velvety fudge brownie

Decadent brownie, chocolate ganache, crispy salted caramel pearls

– $14 –

Warm banana fosters bread pudding

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

– $14 –

strawberry shortcake

Almond sponge, vanilla bavarois, strawberry-lime compote

– $14 –

ice cream & sorbet

– $11 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Drinks

COCKTAILS

southside

monkey 47, lemon, cucumber bitters

– $27 –

yuzu margarita

codigo reposado, yuzu, agave

– $24 –

novocaine

absolut elyx, raspberry-mint shrub, prosecco

– $22 –

oro falso

vodka, pineapple, olive brine

– $18-

watermelon spritz

gin, elderflower, cold pressed watermelon, prosecco

– $20 –

spicy old fashioned

jefferson’s bourbon, demerera, fire water bitters

– $22 –

espresso martini

reposado, coffee liqueur, espresso, coconut cream

– $20 –

lecrerc spritz

Chivas 12

– $25 –

mezcaloma

mezcal joven, honey, grapefruit, club soda

– $19 –

Beer

pacifico clara, pilsener

– $9 –

yuengling lager

– $9 –

blue moon, belgian-style wheat

– $9 –

modelo negra, dark lager

– $10 –

lagunitas, IPA

– $10 –

peroni nastro azzurro, pale lager

– $9 –

funky buddha, floridian hefeweizen

– $10 –

Zero – Proof

cucumber-thyme lemonade

– $10 –

unsweetened iced tea

– $6 –

saratoga spring water / still or sparkling

– $10 –

heineken 0.0 NA, lager

– $9-

BEARS FRUIT KOMBUCHA

organic blueberry lavender

– $8 –

organic strawberry jalapeño

– $8 –

sparkling water – watermelon mint

– $8 –

Wines By The Glass

Sparkling

bisol ‘jeio’ prosecco, veneto, ITA

– $16/65 –

Perrier Jouet Grand Brut, Champagne France

– $30/150 –

White

sauvignon blanc, regis minet, pouilly fumé, loire valley, FRA

– $21/84 –

sauvignon blanc, te mata, hawkes bay, NZ

– $16/64 –

chardonnay, diatom, santa barbara, CA

– $16/64 –

chardonnay, domaine laroche, chablis, burgundy, FRA

– $24/96 –

albarino, familia torres ‘pazo des bruxas’ rias baixas, ESP

– $16/65 –

pinot grigio, bennati, veneto, ITA

– $15/60 –

cortese, scrimaglio, gavi di gavi, piedmont, ITA

– $17/78 –

terralibera ‘insieme’ verdicchio, marche, ITA

– $18/80 –

Rose

peyrassol ‘la croix’ rose, cotes de provence, FRA

– $16/70 –

Chateau St. Marguerite “Symphonie” Provence, France

– $20/80 –

chateau d’esclans “whispering angel”, côtes de provence, FRA

– $75 –

domaines ott “château romassan” bandol, provence, FRA

– $140 –

perrier jouet “blason” rose champagne, FRA

– $40/185 –

Red

pinot noir, emeritus “hallberg ranch” russian river valley, CA

– $25/95-

poderi colla ‘dardo’ nebbiolo d’alba, piedmont, ITA

– $19/80 –

sangiovese, collemattoni brunello di montalcino, tuscany, ITA

– $30/120 –

pinot noir, kenwood, ‘six ridges’ russian river valley, CA

– $17/78 –

tempranillo blend, ducado de hojan “edición limitada” rioja, ESP

– $17/70 –

malbec, terrazas de los andes mendoza, ARG

– $18/72 –

cabernet sauvignon blend, the paring, santa ynez valley, CA

– $18/72 –

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more