Lunch

Available from 12:00 PM – 4:00 PM.

STARTERS

Chips & dip

Chipperbeck potato chips, sour cream & caramelized onion dip

– $16 –

marinated olives

Orange peel, rosemary, olive oil

– $14 –

choice of three mezze

Baba ghanoush, whipped ricotta, tzatziki, served with pan bianco

– $18 –

Baked crab dip

Jumbo lump blue crab, fresh thyme, saltine crackers, served with pan bianco

– $26 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Chilled SeaFOOD

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

petite plateau

Prawn, oyster, tuna tartare, hamachi crudo, half lobster tail
Add on golden goat caviar +90

– $95 –

“golden goat” caviar

Chipperbeck potato kettle chips, sour cream & caramelized onion dip

– 30g $175
– 125g $550

Sandwiches

The Calabrese

Assorted salumi, fresh mozzarella, toasted focaccia

– $26 –

Hand Breaded Chicken Tenders

French fries, copycat sauce

– $28 –

blackend fish sandwich

Tzatziki, shaved green cabbage, sweet
pickled peppers

– $34 –

schnitzel sandwich

challah bread, iceberg, lemon tahini, sumac onions, tomato, grilled long hot peppers

– $28 –

Maine Lobster Roll

Remoulade, pickled shallot, lemon

– $48 –

American Wagyu Cheesburguer

New american cheese, pickles, copycat sauce

– $34 –

roast beef melt

American wagyu roast beef, gruyère, caramlized onion, truffle horseradish aioli

– $36 –

Mains

gnocchi pomodoro

Aged parmesa, fresh basil, olive oil

– $28 –

seasonal catch

Grilled asparagus, romesco, charred
lemon, sauce puttanesca

– MP –

Steak Frites

Wagyu flank steak, french fries, chimichurri

– $52 –

Chicken milanese

Arugula, parmigiano reggiano, grilled lemon, fresh black pepper

– $38 –

Salads

Add chicken 15 / shrimp 17 / salmon 15

little gem caesar

Crispy parmesan and garlic streusel

– $28 –

local burrata

Olive tapenade, roasted tomato jam,
basil, focaccia

– $26 –

shrimp louie

Butter lettuce, avoado, russian dressing

– $34 –

Wild Mixed Greens

Shaved vegetables, za’taar croutons, lemon-tahini dressing

– $22 –

niçoise salad

Tuna, kalamata vinaigrette, boiled egg, cherry tomato, watercress, dijon vinaigrette, crispy capers, confit fingerling potato

– $32 –

stone baked pizza

margherita

Fresh mozzarella, San Marzano tomatoes, basil

– $22 –

Spicy coppa & hot honey

Caciocavallo, pickled chilis, Sicilian oregano

– $28 –

roasted mushroom

Fontina, crème fraiche, black truffle

– $34 –

tarte flambe

Caramelized onion, smoked bacon, gruyère

Add 30g “The Only” Caviar $150

– $26 –

Kids’ Menu

cheese pizza

Tomato sauce, mozzarella cheese (add pepperoni +4)

– $14 –

MAC & TOMATO SAUCE

– 16 –

GRILLED CHEDDAR CHEESE

– 13 –

WHITE CHEDDAR MAC & CHEESE

– $16 –

CHICKEN TENDERS

Fries

– $18 –

CHEESEBURGER

Fries

– $22 –

DESSERT

candybar

Chocolate sponge, salted caramel peanuts,
milk chocolate mousse

– $14 –

the chocolate chunk cookie

Dark chocolate equatoriale 55%, milk chocolate jivara 49%, maldon salt

– $14 –

velvety fudge brownie

Decadent brownie, chocolate ganache, crispy salted caramel pearls

– $14 –

Warm banana fosters bread pudding

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

– $14 –

strawberry shortcake

Almond sponge, vanilla bavarois, strawberry-lime compote

– $14 –

ice cream & sorbet

– $11 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Drinks

COCKTAILS

southside

monkey 47, lemon, cucumber bitters

– $27 –

yuzu margarita

codigo reposado, yuzu, agave

– $24 –

novocaine

absolut elyx, raspberry-mint shrub, prosecco

– $22 –

oro falso

vodka, pineapple, olive brine

– $18-

watermelon spritz

gin, elderflower, cold pressed watermelon, prosecco

– $20 –

spicy old fashioned

jefferson’s bourbon, demerera, fire water bitters

– $22 –

espresso martini

reposado, coffee liqueur, espresso, coconut cream

– $20 –

lecrerc spritz

Chivas 12

– $25 –

mezcaloma

mezcal joven, honey, grapefruit, club soda

– $19 –

Beer

pacifico clara, pilsener

– $9 –

yuengling lager

– $9 –

blue moon, belgian-style wheat

– $9 –

modelo negra, dark lager

– $10 –

lagunitas, IPA

– $10 –

peroni nastro azzurro, pale lager

– $9 –

funky buddha, floridian hefeweizen

– $10 –

Zero – Proof

cucumber-thyme lemonade

– $10 –

unsweetened iced tea

– $6 –

saratoga spring water / still or sparkling

– $10 –

heineken 0.0 NA, lager

– $9-

BEARS FRUIT KOMBUCHA

organic blueberry lavender

– $8 –

organic strawberry jalapeño

– $8 –

sparkling water – watermelon mint

– $8 –

Wines By The Glass

Sparkling

bisol ‘jeio’ prosecco, veneto, ITA

– $16/65 –

Perrier Jouet Grand Brut, Champagne France

– $30/150 –

perrier jouet “blason” rose champagne, FRA

– $40/185 –

White

sauvignon blanc, regis minet, pouilly fumé, loire valley, FRA

– $21/84 –

sauvignon blanc, te mata, hawkes bay, NZ

– $16/64 –

chardonnay, diatom, santa barbara, CA

– $16/64 –

chardonnay, domaine laroche, chablis, burgundy, FRA

– $24/96 –

albarino, familia torres ‘pazo des bruxas’ rias baixas, ESP

– $16/65 –

pinot grigio, bennati, veneto, ITA

– $15/60 –

cortese, scrimaglio, gavi di gavi, piedmont, ITA

– $17/78 –

terralibera ‘insieme’ verdicchio, marche, ITA

– $18/80 –

Rose

peyrassol ‘la croix’ rose, cotes de provence, FRA

– $16/70 –

Chateau St. Marguerite “Symphonie” Provence, France

– $20/80 –

chateau d’esclans “whispering angel”, côtes de provence, FRA

– $75 –

domaines ott “château romassan” bandol, provence, FRA

– $140 –

Red

pinot noir, emeritus “hallberg ranch” russian river valley, CA

– $25/95-

poderi colla ‘dardo’ nebbiolo d’alba, piedmont, ITA

– $19/80 –

sangiovese, collemattoni brunello di montalcino, tuscany, ITA

– $25/100 –

tempranillo blend, malpastor
reserva rioja, ESP

– $20/85 –

malbec, terrazas de los andes mendoza, ARG

– $18/72 –

cabernet sauvignon , routestock, napa valley, CAL

– $22/88 –

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more