Wet Lunch

STARTERS

guacamole

served with tortilla chips

– $22 –

chickpea hummus

served with pita bread

– $22 –

shrimp ceviche

shrimp, ceviche marinade, avocado,
cherry tomatoes, fine herb mix

– $26 –

WHIpped ricotta

honey poached apricot, warm focaccia

– $22 –

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Salads

add chicken 14 / shrimp 16 / salmon 14

cesar

hearts of romaine, crispy parmesan,
focaccia croutons

– $20 –

wild mixed greens

shaved vegetables, za’taar croutons,
lemon-tahini dressing

– $22 –

melon & stracciatella

arugula, toasted pistachios, aged sherry
vinaigrette

– $24 –

mediterranean

marinated tomatoes & olives, feta,
cucumber, pepper, onion, red wine
vinaigrette

– $24 –

Sandwiches

all sandwiches served with choice of french fries or a simple green salad

maine lobster roll

tartar sauce, pickled shallot, lemon

– $48 –

american wagyu smashburger

lettuce, red onion, tomato, american
cheese, pickles, 1000 island dressing

– $30 –

club sandwich

roasted turkey, smoked bacon, avocado

– $26 –

fried buttermilk chicken

shredded iceberg lettuce, pickled green
tomato, black truffle aioli

– $28 –

the top dog

all-beef kosher franks, ground mustard aioli,
sauerkraut

– $16 –

Stone-Baked Pizza

margherita

fresh mozzarella, san marzano tomatoes, basil

– $22 –

spicy coppa & hot honey

caciocavallo, pickled chilis, sicilian oregano

– $28 –

tarte flambe

caramelized onion, smoked bacon, gruyère
add 30g “the only” caviar 150

– $26 –

roasted mushroom

fontina, crème fraiche, black truffle

– $34 –

Sushi Menu

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Kani SALAD*

Crabmeat, wakame, carrot, radish, masago, chilli

– $19 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

POKE BOWL*

Choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

– $29 –

DESSERT

the chocolate chunk cookie

Dark chocolate equatoriale 55%, milk
chocolate jivara 49%, maldon salt

– $13 –

ice cream & sorbet

– $14 –

velvety fudge brownie

Decadent brownie, chocolate ganache, crispy salted caramel pearls

– $13 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Drinks

COCKTAILS

fresh thai coconut

– $14 –

cocumber cooler

tequila, agave, ginger juice, cucumber, mint

– $20 / $116 –

espresso tini

reposado tequila, coffee liqueur, orange liqueur, espresso

– $24 –

smoky melon

su casa mezcal, lime juice, agave, watermelon juice, strawberry, spicy bitters

– $22 / $125-

o.g. margarita

su casa mezcal, orange, lime juice, agave

– $21 / $118 –

summer baby

gin, st. germain, passion fruit, lime juice

– $20 / 118 –

midnight dream

vodka, blackberry, watermelon juice, simple syrup, lime juice

– $20 / $116 –

wet mary

vodka, house bloody mary mix, bacon garnish

– $21 / $118 –

oceanfront smash

vodka, simple syrup, strawberry

– $20 / $116 –

u + me spritz

ume plum liqueur, st. germain, prosecco, club soda

– $19 / $116 –

Beer & canned cocktails

amstel light

– $8 –

heineken

– $9 –

heineken light

– $8 –

heineken 0.0

– $8 –

peroni

– $8 –

lagunitas IPA

– $8 –

new belgium voodoo ranger IPA

– $10 –

modelo special

– $9 –

sprinter flavored vodka soda

– $9 –

sipmargs margarita

– $14 –

bucket of beers (6)

– $45 –

draft

monopolio – $8
stella artois – $8
kirin ichiban – $9

aplós non-alcoholic – $12

kola fashioned
ume spritz
chili margarita

cold – pressed juices

A3 +

apple, carrot, lemon, ginger

– $14 –

K8

kale, spinach, chard, parsley, celery, bok choy

– $14 –

P3 +

pineapple, mango, apple

– $14 –

D3 +

dragon fruit, coconut water, pineapple, lime

– $14 –

ginger shot

ginger, agave, lemon

– $8 –

water

saratoga sparkling – $7 / $14

fiji still – $7 / $14

champagne & sparkling

prosecco, borgo molino, treviso

– $16 / $65 –

moët & chandon impéríal rosé, épernay

– $35 / $140 –

veuve clicquot brut, reims

– $30 / $150 / $500 –

veuve clicquot brut rosé, reims

– $225 –

ruinart blanc de blancs, reims

– $220 –

ruinart rosé, reims

– $250 –

laurent-perrier brut rosé, épernay

– $225 –

perrier-jouët belle epoque rosé, épernay

– $1200 –

champagne on ice

moët & chandon ice impérial demi-sec, épernay

– $225 –

moët & chandon ice impérial rosé demi-sec, épernay

– $275 –

rosé wine

rumor, côtes de provence

– $19 / $90 –

château d’esclans whispering angel, provence

– $80 / $195 / $450 –

domaine ott château rommasan, bandol

– $140 –

white wine

albariño, castel de fernos, rias baixas, val do salnes

– $18 / $60 –

chardonnay, shafer red shoulder ranch, carneros

– $185 –

chardonnay, diatom, santa barbara

– $15 / $65 –

cortese, scrimaglio gavi di gavi, piedmont

– $16 / $75 –

pinot grigio, bennati, veneto

– $15 / $65 –

sauvignon blanc, justin, california

– $14 / $52 –

sauvignon blanc, château de sancerre, sancerre, france

– $23 / $92 –

*A 20% service charge is included on all checks, and a 22% service charge applies to groups of 6 or more