All Day Menu

DIPS AND MEZZE

served with Pane Bianco | 1 $9 | 2 $16 | 3 $24 | 4 $32

Hummus with Tahini and Zataar

Baba Ghanoush with Black Lime and Olive Oil

Tzatziki with Shabazi Spice

Muhammara with Walnut Oil and Pomegranate Molasses

Whipped Ricotta with Saffron Poached Apricot

SMALL PLATES

Marinated Olives

Orange Peel, Rosemary

– $14 –

Chips and Dip

Homemade Kettle Chips with Sour Cream and Caramelized Onion Dip
Add Golden Goat Caviar* +35

– $16 –

Baked Crab Dip

Jumbo lump blue crab, fresh thyme, saltine
crackers, served with pan bianco

– $26 –

Choice of Three Mezze

Baba ghanoush, whipped ricotta, tzatziki,
served with pan bianco

– $24 –

SALADS

add chicken 15 / shrimp 17 / salmon 15

Gem Lettuce Caesar

Garlic Streusel, White Gold Parmigiano Reggiano

– $22 –

Meditarranean

Marinated tomatoes, greek olives, imported feta

– $24 –

Grilled Chicken & Butter Lettuce

Smoked bacon, gruyère, soft boiled egg

– $34 –

RAW BAR

Selection of Oysters*

Bloody Mary Cocktail, Classic Mignonette

half dozen 22 | dozen 44

Royal Red Prawn Cocktail

Bloody Mary Cocktail, Dijonnaise

– $32 –

Yellowfin Tuna Tartare*

Charred Pineapple Ponzu, Avocado

– $26 –

Japanese Hamachi Crudo*

Finger Lime, Jicama, Hazelnut Oil

– $24 –

“Golden Goat” Caviar

Chipperbeck potato kettle chips, sour cream & caramelized onion dip

30g 175 | 125g 550

SUSHI

kani salad

Crabmeat, wakame, carrot, radish, masago, chilli

-$19-

Crispy tuna

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

hamachi crudo

Yellowtail, aguachile, yogurt dressing, pickled fruit

– $24 –

crazy bluefin tuna

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

nigiri platter

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

double-cut yellowtail roll

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeño

– $29 –

kani crab roll

Daikon, sriracha aioli, cucumber, crispy garlic

-$27-

dragon roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

-$28-

sashimi platter

Salmon, tuna, hamachi, wasabi, pickled ginger

-$58-

poke bowl

choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

-$29-

STONE BAKED PIZZAS

Margherita

Fior de latte, San Marzano Tomato, Fresh Basil

– $26 –

Roasted Mushroom

Fontina, Salsa Bianca, Black Truffle

– $36 –

Spicy Pepperoni

Ricotta, Hot Honey, Sicilian Oregano

– $30 –

Tarte Flambe

Smoked Bacon, Caramelized Onion, Gruyere

– $28 –

Prosciutto

Rocket Arugula, Pomodorini Gialli, White Gold Parmigiano Reggiano

– $32 –

ENTRÉES

Seasonal Catch

Grilled asparagus, romesco, charred lemon,
sauce puttanesca

– MP –

Australian Wagyu Flank Stake*

Romesco Sauce

– $52 –

Australian Wagyu New York Strip*

Brandy-Peppercorn Jus

– $95 –

Organic Half Chicken

Mustard-Tarragon Veloute

– $36 –

PASTA

Fusilli

Spicy Tomato, Basil, Local Burrata

– $32 –

Tagliatelle

Roasted Mushrooms, English Peas, Pecorino Toscano

– $30 –

SANDWICHES

Buttermilk Fried Chiken

Shredded iceberg lettuce, pickled green tomato, black truffle aioli

– $28 –

American Wagyu Cheeseburger

New american cheese, pickles, copycat sauce

– $30 –

Hand Breaded Chicken Tenders

French fries, copycat sauce

– $28 –

Sides

Brocollini

Brown Butter, Capers

– $14 –

Cauliflower

Pistachio, Roasted Grapes

– $14 –

Hand Cut French Fries

Copycat Sauce or Truffle Sauce

– $14 –

Kids’ Menu

cheese pizza

Tomato sauce, mozzarella cheese (add pepperoni +4)

– $14 –

MAC & TOMATO SAUCE

– 16 –

GRILLED CHEDDAR CHEESE

– 13 –

WHITE CHEDDAR MAC & CHEESE

– $16 –

CHICKEN TENDERS

Fries

– $18 –

CHEESEBURGER

Fries

– $22 –

DESSERT

candybar

Chocolate sponge, salted caramel peanuts,
milk chocolate mousse

– $16 –

five-spice chocolate mousse

chocolate sponge, salted caramel, black sesame praline crunch, salted chocolate crumble

– $16 –

roasted corn crème brûlée

roasted sweet corn custard, caramelized
sugar, poached blueberries, corn tuille

– $16 –

hazelnut & chocolate

brownie, chocolate ganache, hazelnut praline, chocolate crumble – vegan & gluten free

– $16 –

Warm banana fosters bread pudding

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

– $16 –

strawberry shortcake

Almond sponge, vanilla bavarois, strawberry-lime compote

– $16 –

ice cream & sorbet

– $11 –

Drinks

COCKTAILS

southside

monkey 47, lemon, cucumber bitters

– $27 –

yuzu margarita

codigo reposado, yuzu, agave

– $24 –

novocaine

absolut elyx, raspberry-mint shrub, prosecco

– $22 –

oro falso

vodka, pineapple, olive brine

– $18-

watermelon spritz

gin, elderflower, cold pressed watermelon, prosecco

– $20 –

spicy old fashioned

jefferson’s bourbon, demerera, fire water bitters

– $22 –

espresso martini

reposado, coffee liqueur, espresso, coconut cream

– $20 –

lecrerc spritz

Chivas 12, lemon, sparkling

– $25 –

mezcaloma

mezcal joven, honey, grapefruit, club soda

– $19 –

Beer

pacifico clara, pilsener

– $9 –

yuengling lager

– $9 –

blue moon, belgian-style wheat

– $9 –

modelo negra, dark lager

– $10 –

lagunitas, IPA

– $10 –

peroni nastro azzurro, pale lager

– $9 –

funky buddha, floridian hefeweizen

– $10 –

Zero – Proof

cucumber-thyme lemonade

– $10 –

unsweetened iced tea

– $6 –

saratoga spring water / still or sparkling

– $10 –

heineken 0.0 NA, lager

– $9-

BEARS FRUIT KOMBUCHA

organic blueberry lavender

– $8 –

organic strawberry jalapeño

– $8 –

sparkling water – watermelon mint

– $8 –

Wines By The Glass

Sparkling

bisol ‘jeio’ prosecco, veneto, ITA

– $16/65 –

Perrier Jouet Grand Brut, Champagne France

– $30/150 –

perrier jouet “blason” rose champagne, FRA

– $40/185 –

White

sauvignon blanc, regis minet, pouilly fumé, loire valley, FRA

– $21/84 –

sauvignon blanc, te mata, hawkes bay, NZ

– $16/64 –

chardonnay, diatom, santa barbara, CA

– $16/64 –

chardonnay, domaine laroche, chablis, burgundy, FRA

– $24/96 –

albarino, familia torres ‘pazo des bruxas’ rias baixas, ESP

– $16/65 –

pinot grigio, bennati, veneto, ITA

– $15/60 –

cortese, scrimaglio, gavi di gavi, piedmont, ITA

– $17/78 –

terralibera ‘insieme’ verdicchio, marche, ITA

– $18/80 –

Rose

peyrassol ‘la croix’ rose, cotes de provence, FRA

– $16/70 –

Chateau St. Marguerite “Symphonie” Provence, France

– $20/80 –

chateau d’esclans “whispering angel”, côtes de provence, FRA

– $75 –

domaines ott “château romassan” bandol, provence, FRA

– $140 –

Red

pinot noir, emeritus “hallberg ranch” russian river valley, CA

– $25/95-

poderi colla ‘dardo’ nebbiolo d’alba, piedmont, ITA

– $19/80 –

sangiovese, collemattoni brunello di montalcino, tuscany, ITA

– $25/100 –

tempranillo blend, malpastor
reserva rioja, ESP

– $20/85 –

malbec, terrazas de los andes mendoza, ARG

– $18/72 –

cabernet sauvignon , routestock, napa valley, CAL

– $22/88 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more