Breakfast

Available from 7:00 AM – 11:30 AM.

The Breakfast table

– Available seasonally –

Enjoy a seasonal selection of freshly baked goods,
ripe tropical fruits & signature breakfast dishes. 

Free-range eggs, light & airy omelettes & golden waffles made to order.

Accompanied by a choice of coffee, espresso, teas & juices.

 

– $46 –

Savory

All savory entrees are served with choice of toast and breakfast potatoes, seasonal fruit or green salad

Whatever, Whenever

Two eggs any style, smoked bacon or chicken-apple sausage, choice of toast and coffee, tea, or juice

– $30 –

Bacon, egg & Cheese

Smoked bacon, runny egg, new american cheese on our housemade english muffin

– $24 –

Shakshuka

Organic eggs, feta cheese, charred sourdough

– $24 –

avocado toast

Shaved vegetables, soft boiled egg, sourdough toast
– add smoked salmon + $10 –

– $22 –

EGGS BENEDICT

Choice of smoked salmon, prosciutto or spinach with poached eggs & hollandaise on our housemade english muffin

– $26 –

Signature Omelette

Free range eggs, roasted mushrooms, caramelized onion, gruyère
– add bacon or sausage + $4 –

– $24 –

Steak & Egg

4 oz. prime skirt steak, free-range eggs, chumichurri

– $36 –

SWEET

Steel-Cut Oatmeal

Choice of almond, oat or whole milk seasonal berries, wildflower honey, granola

– $21 –

belgian waffle

Seasonal berries, Chantilly cream, maple syrup

– $22 –

Banana bliss french toast

mixed berries, vegan whipped cream, brûlée bananas, strawberry gelee

– $24 –

Buttermilk pancakes

Choice of plain, blueberry, or chocolate chip, with butter & maple syrup

– $24 –

chia-seed pudding

Choice of almost, oat, or whole milk – seasonal berries, Greek yogurt, wildflower honey, granola

– $18 –

seasonal tropical fruit plate

– $24 –

ON THE SIDE

Smoked bacon  $12

Apple-chicken Sausage  $12

Breakfast Potatoes  $8

Seasonal Fruit  $12

Choice of toast   $6

Sliced Avocado  $8

Green salad  $6

Free range egg  $4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.