Breakfast

Available from 7:00 AM – 11:30 AM.

The Breakfast table

– Available seasonally –

Enjoy a seasonal selection of freshly baked goods,
ripe tropical fruits & signature breakfast dishes.

Free-range eggs, light & airy omelettes & golden waffles made to order.

Accompanied by a choice of coffee, espresso, teas & juices.

– $46 –

Savory

All savory entrees are served with choice of toast and breakfast potatoes, seasonal fruit or green salad

Whatever, Whenever

Two eggs any style, smoked bacon or chicken-apple sausage, choice of toast and coffee, tea, or juice

– $30 –

Bacon, egg & Cheese

Smoked bacon, runny egg, new american cheese on our housemade english muffin

– $24 –

Shakshuka

Organic eggs, feta cheese, charred sourdough

– $24 –

avocado toast

Shaved vegetables, soft boiled egg, sourdough toast
– add smoked salmon + $10 –

– $22 –

EGGS BENEDICT

Choice of smoked salmon, prosciutto or spinach with poached eggs & hollandaise on our housemade english muffin

– $26 –

Signature Omelette

Free range eggs, roasted mushrooms, caramelized onion, gruyère
– add bacon or sausage + $4 –

– $24 –

Steak & Egg

4 oz. prime skirt steak, free-range eggs, chumichurri

– $36 –

SWEET

Steel-Cut Oatmeal

Choice of almond, oat or whole milk seasonal berries, wildflower honey, granola

– $21 –

belgian waffle

Seasonal berries, Chantilly cream, maple syrup

– $22 –

Banana bliss french toast

mixed berries, vegan whipped cream, brûlée bananas, strawberry gelee

– $24 –

Buttermilk pancakes

Choice of plain, blueberry, or chocolate chip, with butter & maple syrup

– $24 –

chia-seed pudding

Choice of almost, oat, or whole milk – seasonal berries, Greek yogurt, wildflower honey, granola

– $18 –

seasonal tropical fruit plate

– $24 –

ON THE SIDE

Smoked bacon $12

Apple-chicken Sausage $12

Breakfast Potatoes $8

Seasonal Fruit $12

Choice of toast $6

Sliced Avocado $8

Green salad $6

Free range egg $4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Lunch

Available from 12:00 PM – 4:00 PM.

STARTERS

Chips & dip

Chipperbeck potato chips, sour cream & caramelized onion dip

– $16 –

marinated olives

Orange peel, rosemary, olive oil

– $14 –

WHIpped ricotta

Honey poached apricot, warm focaccia

– $18 –

BAKed crab dip

Jumbo lump blue crab, fresh thyme, crostini

– $26 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Chilled SeaFOOD

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

“the only” caviar

Chipperbeck potato kettle chips, “sour cream & caramelized onion” dip

– 30g $175
– 125g $550

Salads

– Add: Chicken $14 / Shrimp $16 / Salmon $14 –

Caesar

Hearts of romaine, crispy parmesan, focaccia croutons

– $20 –

wild mixed greens

Shaved vegetables, zataar croutons, lemon-tahini dressing

– $22 –

melon & Stracciatella

Arugula, toasted pistachios, ages sherry vinaigrette

– $24 –

mediterranean

Marinated tomatoes, greek olives, imported feta

– $24-

grilled chicken & Butter lettuce

Smoked bacon, gruyère, soft boiled egg

– $34 –

sandwiches

the calabrese

Assorted salumi, fresh mozzarella, toasted focaccia

– $26 –

maine lobster roll

Tartar sauce, pickled shallot, lemon

– $48 –

buttermilk fried chicken

Shredded iceberg lettuce, pickled green tomato, black truffle aioli

– $28 –

American wagyu smashburguer

Traditional garnish, thousand island dressing, new American cheese

– $30 –

Sushi Menu

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $24 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $19 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $28 –

Kani SALAD*

Crabmeat, wakame, carrot, radish, masago, chilli

– $25 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $30 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $27 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

POKE BOWL*

Choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

– $29 –

Main Courses

gnocchi pomodoro

Aged parmesa, fresh basil, olive oil

– $28 –

seasonal catch

Grilled asparagus, charred lemon, sauce puttanesca

– MP –

free range chicken

Roasted market vegetables, pine nut pesto

– $38 –

Steak Frites

Prime skirt steak, fresh fries, chimicchuri

– $46 –

stone baked pizza

margherita

Fresh mozzarella, San Marzano tomatoes, basil

– $22 –

Spicy coppa & hot honey

Caciocavallo, pickled chilis, Sicilian oregano

– $28 –

roasted mushroom

Fontina, crème fraiche, black truffle

– $34 –

tarte flambe

Caramelized onion, smoked bacon, gruyère

Add 30g “The Only” Caviar $150

– $26 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Dinner

chilled seafood

Selection of Oysters*

Bloody Marycocktail, Mignonette

– 1/2 dozen $22/ dozen $44 –

royal red prawn cocktail

Bloody Mary cocktail, Dijonnaise

– 32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

Japanese hamachi

Kiwi, Toasted Peanut, coconut Leche de Tigre

– $30 –

“the only” caviar

Chipperbeck potato kettle chips, “sour cream & caramelized onion” dip
– 30g for $175 –
– 125g for $550 –

starters

marinated olives

Orange peel, rosemary, olive oil

– $14 –

whipped ricotta

Honey poached apricot, warm focaccia

– $18 –

caesar salad

Hearts of romaine, crispy parmesan, focaccia croutons

– $20 –

butter lettuce salad

Shaved radish, tender herbs, buttermilk dressing

– $22 –

WIld mixed greens

Poached cherries, aged cheddar, hazelnut vinaigrette

– $24 –

Baked crab dip

Jumpo lump blue crab, fresh thyme, crostini

– $26 –

chips & dip

chipperbeck potato chips, sour cream &
caramelized onion dip

– $16 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Tarte flambe

Caramelized onions, smoked bacon, gruyère
– 30g of ”The Only” Caviar $150 –

– $26 –

Sushi Menu

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $24 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $19 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $28 –

Kani SALAD*

Crabmeat, wakame, carrot, radish, masago, chilli

– $25 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $30 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $27 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

POKE BOWL*

Choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

– $29 –

mains

lobster mac & cheese

Toasted cavatalli, lobster, gruyère, saltines

– $42 –

creamy vegetable risotto

Seasonal vegetables, crispy parmesan, tender herbs
– Add black truffle + $26 –

– $32 –

Grilled yellowfin tuna

Roasted artichokes, lacinto kale, sauce puttanesca

– $44 –

Sautéed florida mahi mahi

Key West pink shrimp pirloo, Calabrian chili buerre blanc

– $42 –

Grilled faroe island salmon

Red grapes, cauliflower puree, pistachio vinaigrette

– $38 –

gnocchi pomodoro

aged parmesan, fresh basil, olive oil

– $28 –

roasted green circle farms chicken

Maitake mushrooms, swiss chard, buttermilk whipped potatoes

– $42 –

prime beef tenderloin

Black truffle bread pudding, sautéed spinach, mustard jus

– $68 –

grilled skirt steak

Yukon gold potatoes, haricot vert, chimichurri

– $46 –

American wagyu cheeseburger

Traditional garnish, Thousand Island dressing, new American cheese

– $30 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.