Dinner

Starters

Kale Avocado Salad

Parmesan dressing, avocado, crispy sourdough, jalapeno

– $20 –

Chicory Vegetable Salad

Spring root, chicory leafy green, tahini dressing, sesame

– $22 –

Whipped Ricotta

Meyer lemon gelée, toasted country loaf, evoo

– $19 –

Smoky Meatballs

Veal, smoky tomato sauce, whipped ricotta

– $22 –

Soup of the day

Chef’s daily selection

– $17 –

Seafood Indulgences

Osetra Caviar Service*

Blinis, accouterments

– MP –

Selection of Oysters*

Shallot mignonette, condiments
– 1/2 dozen $22/ dozen $44 –

Jumbo Shrimp Cocktail

Grove cocktail sauce

– $32 –

Seafood Tower*

Half dozen of oysters (east and west), salmon tartare, prawn cocktail, hamachi crudo, classic condiments
– Add half dozen oysters + $23 –
– Add Chilean king crab leg + $68 –

– $125 –

Sushi Menu

Crispy Tuna*

Thin sliced ahi tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aqua chile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

Pizza and Pasta

San Marzano Classic Pizza

San marzano tomato, mozzarella, basil, olive oil
– Add pepperoni + $6 –

– $19 –

Prosciutto and Fig Pizza

Bechamel, fontina, stracciatella, fig, arugula, balsamic

– $23 –

Nduja Pizza

Nduja sausage, garlic oil, cherry tomatoes, mozzarella, season squash, basil

– $20 –

Homemade Lemon Fettuccini

Fresh black truffles, lemon cream, meyer lemon, parmesan cheese

– $28 –

Lobster Linguini

Tomato pasatta, garlic, calabrian chilies, olive oil, fresh herbs

– $29 –

Spicy Baked Ziti

San marzano tomato, cream, calabrian chili, grappa

– $26 –

Mains

Red Snapper

Coconut rice, pickled green mango, heart of palm

– $34 –

Grilled Branzino

Asparagus, lemon caper

– $38 –

Roasted Free Range Chicken

Breast of chicken, seasonal vegetables, chicken jus

– $29 –

Slow Cooked Short Ribs

Celeriac, port wine jus, rosemary crumb

– $32 –

Lamb Chops

Fragrant spices, sunchokes, tzatziki

– $45 –

Surf and Turf

Filet mignon, lobster tail, broccolini, bearnaise

– $82 –

14 oz NY Strip Steak

Creamy spinach, au poivre sauce
– Add foie gras + $23 –

– $74 –

Sides

Crispy Brussels

Yuzu honey glaze

– $11 –

Crispy Potatoes

Brava sauce, lemon aioli

– $10 –

Grilled Maitake

Fresno vinaigrette, whipped feta

– $12 –

Roasted Broccoli

Tahini, herbs

– $11 –

Lemon Asparagus

Blue cheese, lemon zest

– $12 –

Sweets

Le Citron

Calamansi cremeux, yuzu & white chocolate ganache, vanilla crumble, cardamom meringue

– $13 –

Tiramisu

Mascarpone cream, ladyfingers, coffee, cocoa powder, toffee caramel, chocolate coral

– $14 –

Mango Delight

White chocolate & mango ganache, pineapple & mango compote, raspberry lemon sauce

– $13 –

Chocolate Mushroom

Double chocolate layered cake, vanilla & chocolate crumble, chocolate sauce

– $13 –

Ice Cream or Sorbet

Two scoops of your choice, chef’s daily selection

– $11 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.