Dinner

chilled seafood

Selection of Oysters*

Bloody Marycocktail, Mignonette

– 1/2 dozen $22/ dozen $44 –

royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– MP –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

Citrus cured hiramasa

Kiwi, Toasted Peanut, coconut Leche de Tigre

– $30 –

“the only” caviar

Chipperback potato kettle chips, “sour cream & caramelized onion” dip
– 30g for $175 –
– 125g for $550 –

starters

marinated olives

Orange peel, rosemary, olive oil

– $14 –

whipped ricotta

Honey poached apricot, warm focaccia

– $24 –

caesar salad

Hearts of romaine, crispy parmesan, focaccia croutons

– $29 –

butter lettuce salad

Shaved radish, tender herbs, buttermilk dressing

– $22 –

WIld mixed greens

Poached cherries, aged cheddar, hazelnut vinaigrette

– $24 –

Baked crab dip

Jumpo lump blue crab, fresh thyme, crostini

– $26 –

Roasted cherrystone clams

Smoked bacon, aged parmesan, saltine crackers

– $24 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Tarte flambe

Caramelized onions, smoked bacon, gruyère

– $26 –

Sushi Menu

Crispy Tuna*

Thin sliced ahi tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aqua chile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

mains

creamy vegetable risotto

Seasonal vegetables, crispy parmesan, tender herbs
– Add black truffle + $26 –

– $32 –

lobster mac & cheese

Toasted cavatalli, lobster, gruyère

– $23 –

Grilled yellowfin tuna

Roasted artichokes, lacinto kale, sauce puttanesca

– $44 –

Sautéed florida mahi mahi

Key West pink shrimp pirloo, Calabrian chili buerre blanc

– $42 –

Grilled faroe island salmon

Red grapes, cauliflower puree, pistachio vinaigrette

– $38 –

roasted green circle farms chicken

Maitake mushrooms, swiss chard, buttermilk whipped potatoes

– $42 –

prime beef tenderloin

Black truffle bread pudding, sautéed spinach, mustard jus

– $68 –

grilled skirt steak

Yukon gold potatoes, haricot vert, chimichurri

– $46 –

American wagyu cheeseburger

Traditional garnish, Thousand Island dressing, new American cheese

– $30 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.