Lunch

Available from 12:00 PM – 4:00 PM.

Appetizer

marinated olives

Orange peel, rosemary, olive oil

– $14 –

WHIpped ricotta

Honey poached apricot, warm focaccia

– $18 –

BAKed crab dip

Jumbo lump blue crab, fresh thyme, crostini

– $26 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Chilled SeaFOOD

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

“the only” caviar

Chipperback potato kettle chips, “sour cream & caramelized onion” dip

– 30g $174
– 125g $550

Salads

– Add: Chicken $14 / Shrimp $16 / Salmon $14 –

Caesar

Hearts of romaine, crispy parmesan, focaccia croutons

– $20 –

wild mixed greens

Shaved vegetables, zataar croutons, lemon-tahini dressing

– $22 –

melon & Stracciatella

Arugula, toasted pistachios, ages sherry vinaigrette

– $24 –

Skirt steak & napa cabbage

Champagne mango, ramen noodles, toasted peanut dressing

– $38 –

grilled chicken & Butter lettuce

Smoked bacon, gruyère, soft boiled egg

– $34 –

sandwiches

the calabrese

Assorted salumi, fresh mozzarella, toasted focaccia

– $26 –

maine lobster roll

Tartar sauce, pickled shallot, lemon

– $48 –

buttermilk fried chicken

Shredded iceberg lettuce, pickled green tomato, black truffle aioli

– $28 –

American wagyu cheeseburger

Traditional garnish, thousand island dressing, new American cheese

– $30 –

Sushi Menu

kani Salad

Crabmeat, wakame, carrot, radish, masago, chili

– $19 –

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeño

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

stone baked pizza

margherita

Fresh mozzarella, San Marzano tomatoes, basil

– $22 –

tarte flambe

aramelized onion, smoked bacon, gruyère

Add 30g “The Only” Caviar $150

– $26 –

Spicy coppa & hot honey

Caciocavallo, pickled chilis, Sicilian pregano

– $28 –

roasted mushroom

Fontina, crème fraiche, black truffle

– $34 –

Main Courses

gnocchi pomodoro

Aged parmesa, fresh basil, olive oil

– $28 –

seasonal catch

Grilled asparagus, charred lemon, sauce puttanesca

– MP –

free range chicken

Roasted market vegetables, pine nut pesto

– $38 –

Steak Frites

Prime skirt steak, fresh fries, chimicchuri

– $46 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.