Lunch

Available from 12:00 PM – 4:00 PM.

Late Breakfast

Smoked Salmon Bagel

Cream cheese spread, smoked salmon, chive, onion, choice of bagel, everything seasoning

– $24 –

Avocado Toast*

Smashed avocado, pickled Fresno chili, radish
poached egg, cucumber, tomato, on multigrain bread

– $22 –

The Bakery

Selection of freshly baked mini pastries including muffins, cakes and croissants

– $14 –

Greek Yogurt

Mixed berries, homemade granola

– $18 –

Appetizers

Crispy Calamari

Crispy calamari, prawns, zucchini, banana peppers served with spicy aioli

– $22 –

Crab Cakes

Jumbo lump crab cakes served with bitter greens and ramoulade

– $29 –

Smoky Meatballs

Veal, smoky tomato sauce, whipped ricotta, sourdough toast

– $22 –

Soup of the day

Chef’s selection

– $17 –

Salads

– Add: grilled fish $16 / grilled shrimp $15 / grilled chicken $10 / 6 oz skirt steak $24 –

Caesar Salad

Petite romaine lettuce, parmesan dressing, croutons, parmesan cheese

– $18 –

Chicory Salad

Radicchio, endive, little gem lettuce, carrot, radish, cherry tomatoes, kale, tahini dressing, za`atar

– $22 –

Watermelon Salad

Heirloom tomato, cucumber, radish, feta cheese, mint vinaigrette

– $22 –

Chicken Cobb Salad

Slow roasted chicken, avocado, red onion, goat cheese, hard boiled egg, bacon, tomato, tarragon vinaigrette

– $31 –

Thai Steak Salad

6 oz skirt steak, mango, ramen noodles, leafy greens, carrot, scallions, cabbage, tomato, basil, mint, cilantro, peanuts, and thai dressing

– $35 –

Ocean Delicacies

Corvina Ceviche*

Aguachile, lime, cancha, sweet potato, choclo, radish, malanga chips
– $25 –

Prawn Cocktail

Lemon, togarashi, fresh horseradish, cocktail sauce

– $32 –

Daily Selection of Oysters*

Mignonette, horseradish, cocktail sauce

– $22/$44 –

Poke Bowl*

Choice of tuna or salmon, wakame, sriracha aioli avocado, carrot, cucumber, sushi rice

– $29 –

Seafood Tower*

Half dozen of oysters (east and west coast), salmon tartare, prawn cocktail, hamachi crudo, classic condiments
– Add half dozen oysters + $23 –
– Add Chilean king crab leg + $68 –

– $125 –

Osetra Caviar Service*

Blinis, accoutrements

– MP –

Sushi Menu

Hani Salad

Crabmeat, wakame, carrot, radish, masago, chili

– $19 –

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeño

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

Main Courses

Seared Salmon*

Corn pudding, tomato salad

– $38 –

Slow roasted Chicken

Potatoes, broccolini, citrus sauce

– $34 –

Spaghetti Al Pomodoro E Basilico

Imported spaghetti, San Marzano tomato sauce, cherry tomatoes, basil
– Add prawns + $15 –

– $26 –

Rigatoni & Broccolini

Lemon cream, charred broccolini, parmesan cheese

– $26 –

Steak Frites

Grilled 8oz skirt steak, seasoned fries, chimichurri

– $39 –

Sandwiches

Wagyu Burger*

8 oz Australian wagyu, caramelized onion, truffle aioli, bibb lettuce, sesame bun, cheddar cheese, seasoned fries

– $32 –

Veggie Burger

Lettuce, tomato, vegan cheese, sriracha condiment, ciabatta burger bun, seasoned fries
– Sub non-vegan cheese + $3 –

– $24 –

Chicken Sandwich

Crispy chicken, swiss cheese, kale slaw, pickled onion, chipotle aioli, sesame bread, seasoned fries

– $24 –

Turkey Club

Slow-roasted turkey breast, bacon, onion jam, avocado, bibb lettuce, heirloom tomato, and garlic aioli served on a white bread, seasoned fries

– $26 –

Lobster Roll

Bibb lettuce, capers, brioche roll, side house salad

– $34 –

Brick Oven Pizzette

– Sub gluten-free cauliflower crust + $6 –

Classic Margherita Pizza

San Marzano tomato, mozzarella, basil, olive oil
– Add pepperoni + $6 –

– $19 –

Tartufata

Tartufata sauce, ricotta, mozzarella, wild mushrooms

– $27 –

Prosciutto and Fig Pizza

Bechamel, fontina, stracciatella, fig, arugula, balsamic

– $23 –

Sides

Truffle Fries $14
– Parmesan cheese, herbs –

French Fries $13

Roasted carrots $14
– Tahini, sesame seed –

Dessert

– $ 13 each –

Paradise

Ricotta mousse, maraschino cherries, nuts,
dark chocolate, candied fruits

Nutella Creme Brûlée

Crunchy caramel, light & smooth Nutella cream, cocoa nibs

Tiramisu

Mascarpone cream, ladyfingers, coffee, cocoa powder, toffee caramel, chocolate coral

1-2-3

Trio of cheesecakes: guava, passion fruit, raspberry

Key Lime Pie

Calamansi, raspberry sauce, crumble, lemon, cardamom meringue

White Chocolate & Passion Lava Cake

Passion fruit inspiration chocolate, tropical compound, mango sorbet, vanilla crumble

Tropical Panna Cotta

Coconut cream, mango, pineapple & passion fruit compound

Ice Cream or Sorbet Selections

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.