Dinner

chilled seafood

Selection of Oysters*

Bloody Marycocktail, Mignonette

– 1/2 dozen $22/ dozen $44 –

royal red prawn cocktail

Bloody Mary cocktail, Dijonnaise

– 32 –

yellowfin tuna tartare

Charred pineapple, avocado puree, yuzu vinaigrette

– $26 –

Japanese hamachi

Kiwi, Toasted Peanut, coconut Leche de Tigre

– $30 –

“the only” caviar

Chipperbeck potato kettle chips, “sour cream & caramelized onion” dip
– 30g for $175 –
– 125g for $550 –

starters

marinated olives

Orange peel, rosemary, olive oil

– $14 –

whipped ricotta

Honey poached apricot, warm focaccia

– $18 –

caesar salad

Hearts of romaine, crispy parmesan, focaccia croutons

– $20 –

butter lettuce salad

Shaved radish, tender herbs, buttermilk dressing

– $22 –

WIld mixed greens

Poached cherries, aged cheddar, hazelnut vinaigrette

– $24 –

Baked crab dip

Jumpo lump blue crab, fresh thyme, crostini

– $26 –

chips & dip

chipperbeck potato chips, sour cream &
caramelized onion dip

– $16 –

buttermilk fried calamari

Pickled peppers, lemon, spicy aioli

– $24 –

Tarte flambe

Caramelized onions, smoked bacon, gruyère
– 30g of ”The Only” Caviar $150 –

– $26 –

Sushi Menu

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Yellowtail, aquachile, yogurt dressing, pickled fruit

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Kani SALAD*

Crabmeat, wakame, carrot, radish, masago, chilli

– $19 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

POKE BOWL*

Choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

– $29 –

mains

lobster mac & cheese

Toasted cavatalli, lobster, gruyère, saltines

– $42 –

creamy vegetable risotto

Seasonal vegetables, crispy parmesan, tender herbs
– Add black truffle + $26 –

– $32 –

Grilled yellowfin tuna

Roasted artichokes, lacinto kale, sauce puttanesca

– $44 –

Sautéed florida mahi mahi

Key West pink shrimp pirloo, Calabrian chili buerre blanc

– $42 –

Grilled faroe island salmon

Red grapes, cauliflower puree, pistachio vinaigrette

– $38 –

gnocchi pomodoro

aged parmesan, fresh basil, olive oil

– $28 –

roasted green circle farms chicken

Maitake mushrooms, swiss chard, buttermilk whipped potatoes

– $42 –

prime beef tenderloin

Black truffle bread pudding, sautéed spinach, mustard jus

– $68 –

grilled skirt steak

Yukon gold potatoes, haricot vert, chimichurri

– $46 –

American wagyu cheeseburger

Traditional garnish, Thousand Island dressing, new American cheese

– $30 –

Kids’ Menu

cheese pizza

Tomato sauce, mozzarella cheese (add pepperoni +4)

– $14 –

MAC & TOMATO SAUCE

– 16 –

GRILLED CHEDDAR CHEESE

– 13 –

WHITE CHEDDAR MAC & CHEESE

– $16 –

CHICKEN TENDERS

Fries

– $18 –

CHEESEBURGER

Fries

– $22 –

DESSERT

candybar

Chocolate sponge, salted caramel peanuts,
milk chocolate mousse

– $16 –

five-spice chocolate mousse

chocolate sponge, salted caramel, black sesame praline crunch, salted chocolate crumble

– $16 –

roasted corn crème brûlée

roasted sweet corn custard, caramelized
sugar, poached blueberries, corn tuille

– $16 –

hazelnut & chocolate

brownie, chocolate ganache, hazelnut praline, chocolate crumble – vegan & gluten free

– $16 –

Warm banana fosters bread pudding

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

– $16 –

strawberry shortcake

Almond sponge, vanilla bavarois, strawberry-lime compote

– $16 –

ice cream & sorbet

– $11 –

Drinks

COCKTAILS

southside

gin, lemon, cucumber bitters

– $19 –

yuzu margarita

reposado, yuzu, agave

– $21 –

novocaine

vodka, raspberry-mint shrub, prosecco

– $20 –

oro falso

vodka, pineapple, olive brine

– $18-

watermelon spritz

gin, elderflower, cold pressed watermelon, prosecco

– $20 –

spicy old fashioned

bourbon, demerera, fire water bitters

– $22 –

espresso martini

reposado, coffee liqueur, espresso, coconut cream

– $20 –

coffe negroni

gin, aperitif, coffee liqueu

– $20 –

mezcaloma

mezcal joven, honey, grapefruit, club soda

– $19 –

Beer

pacifico clara, pilsener

– $9 –

yuengling lager

– $9 –

blue moon, belgian-style wheat

– $9 –

modelo negra, dark lager

– $10 –

lagunitas, IPA

– $10 –

peroni nastro azzurro, pale lager

– $9 –

funky buddha, floridian hefeweizen

– $10 –

Zero – Proof

cucumber-thyme lemonade

– $10 –

unsweetened iced tea

– $6 –

saratoga spring water / still or sparkling

– $10 –

heineken 0.0 NA, lager

– $9-

BEARS FRUIT KOMBUCHA

organic blueberry lavender

– $8 –

organic strawberry jalapeño

– $8 –

sparkling water – watermelon mint

– $8 –

Wines By The Glass

Sparkling

borgo molino prosecco, treviso, ITA

– $16/65 –

taittinger “prestige” brut rose, champagne, FRA

– $40/160 –

veuve clicquot brut, champagne, FRA

– $30/125 –

White

sauvignon blanc, chateau de sancerre, sancerre, FRA

– $23/92 –

sauvignon blanc, te mata, hawkes bay, NZ

– $16/64 –

chardonnay, diatom, santa barbara, CA

– $16/64 –

chardonnay, domaine laroche, chablis, burgundy, FRA

– $24/96 –

albarino, castel de fornos, rias baixas, ESP

– $18/85 –

viura + bodegas alvia “livius” rioja alta, ESP

– $18/85 –

pinot grigio, bennati, veneto, ITA

– $15/60 –

cortese, scrimaglio, gavi di gavi, piedmont, ITA

– $17/78 –

vermentino, la spinetta, tuscany, ITA

– $17/78 –

Rose

rumor, côtes de provence, FRA

– $19/90 –

chateau d’esclans “whispering angel”, côtes de provence, FRA

– $75 –

domaines ott “château romassan” bandol, provence, FRA

– $140 –

Red

pinot noir, emeritus “hallberg ranch” russian river valley, CA

– $25/95-

nebbiolo, renato ratti “ochetti”, piedmont, ITA

– $17/70 –

sangiovese, collemattoni brunello di montalcino, tuscany, ITA

– $30/120 –

super tuscan, fattoria montecchio, “etrusco” tuscany, ITA

– $25/100 –

tempranillo blend, ducado de hojan “edición limitada” rioja, ESP

– $17/70 –

malbec, terrazas de los andes mendoza, ARG

– $18/72 –

cabernet sauvignon blend, the paring, santa ynez valley, CA

– $18/72 –

merlot, stags’ leap napa valley, CA

– $20/75 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more