Wet Lunch

STARTERS

guacamole

served with tortilla chips

– $22 –

shrimp ceviche

shrimp, ceviche marinade, avocado, cherry tomatoes, fine herb mix

– $26 –

Royal red prawn cocktail

Bloody Mary cocktail, dijonnaise

– $32 –

seafood tower raw bar

east and west coast oysters, mignonette yellowfin Tuna tartare, avocado, pineapple, yuzu ruby red argentinian prawns, bloodmary cocktail sauce mignonette, marcona almond

– $140 –

trio of dips

baba ghanoush, hummus, tzatziki, crudité, pita

– $22 –

oysters

Bloody Mary Cocktail, Mignonette

– half dozen $22
– dozen $44

Salads

add chicken 15 / shrimp 17 / salmon 18

wild mixed greens

shaved vegetables, za’taar croutons, lemon-tahini dressing

– $22 –

little gem caesar

crispy parmesan and garlic streusel

– $28 –

local burrata

olive tapenade, roasted tomato jam, basil, focaccia

– $26 –

niçoise salad

tuna, kalamata vinaigrette, boiled egg, cherry tomato, watercress, dijon vinaigrette, crispy capers, confit finerling potato

– $29 –

Sandwiches

all sandwiches served with choice of french fries or a simple green salad

maine lobster roll

tartar sauce, pickled shallot, lemon

– $48 –

american wagyu cheeseburger

new american cheese, pickles, copycat sauce

– $34 –

club sandwich

roasted turkey, smoked bacon, avocado

– $26 –

hand breaded chicken tenders

french fries, copycat sauce

– $28 –

schnitzel sandiwch

challah bread, iceberg, lemon tahini, sumac
onions, tomato, grilled long hot peppers

– $28 –

japanese hot dog

kewpie mayo, bulldog sauce, crispy rice, nori, katsuobushi, ginger

– $18 –

Stone-Baked Pizza

margherita

fresh mozzarella, san marzano tomatoes, basil

– $22 –

spicy pepperoni & hot honey

ricotta, hot honey, sicilian oregano

– $28 –

tarte flambe

caramelized onion, smoked bacon, gruyère
add 30g “the only” caviar 150

– $26 –

roasted mushroom

fontina, crème fraiche, black truffle

– $34 –

Sushi Menu

Crispy Tuna*

Chopped tuna, house made crispy rice, sweet ponzu sauce

– $25 –

Hamachi Crudo*

Finger lime, jicama, hazelnut oil

– $24 –

Double-cut Yellowtail Roll*

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

– $29 –

Kani Crab Roll

Daikon, sriracha aioli, cucumber, crispy garlic

– $27 –

Kani SALAD*

Crabmeat, wakame, carrot, radish, masago, chilli

– $19 –

Dragon Roll

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

– $28 –

Crazy Bluefin Tuna*

Thinly chopped tuna, scallion, fried garlic, avocado, topped with tuna

– $30 –

Nigiri Platter*

Salmon, tuna, hamachi, sushi rice, wasabi

– $48 –

Sashimi Platter*

Salmon, tuna, hamachi, wasabi, pickled ginger

– $58 –

POKE BOWL*

Choice of tuna or salmon, wakame, sriracha aioli, avocado, carrots, cucumber, sushi rice

– $32 –

DESSERT

the chocolate chunk cookie

Dark chocolate equatoriale 55%, milk
chocolate jivara 49%, maldon salt

– $13 –

ice cream & sorbet

– $14 –

velvety fudge brownie

Decadent brownie, chocolate ganache, crispy salted caramel pearls

– $13 –

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Drinks

COCKTAILS

fresh thai coconut

– $16 –

cocumber cooler

codigo blanco, agave, ginger juice, cucumber, mint

– $22 / $118 –

espresso tini

reposado tequila, coffee liqueur, orange liqueur, espresso

– $26 –

smoky melon

su casa mezcal, lime juice, agave, watermelon juice, strawberry, spicy bitters

– $24 / $127-

o.g. margarita

su casa mezcal, orange, lime juice, agave

– $23 / $120 –

summer baby

malfy gin, st. germain, passion fruit, lime juice

– $21 / 120 –

midnight dream

vodka, blackberry, watermelon juice, simple syrup, lime juice

– $22 / $118 –

wet mary

vodka, house bloody mary mix, bacon garnish

– $23 / $120 –

oceanfront smash

absolut elyx, simple syrup, strawberry

– $22 / $118 –

u + me spritz

ume plum liqueur, st. germain, prosecco, club soda

– $21 / $118 –

Beer & canned cocktails

amstel light

– $10 –

heineken

– $10 –

heineken light

– $10 –

heineken 0.0

– $8 –

crazy mountain

– $8 –

peroni

– $10 –

lagunitas IPA

– $10 –

new belgium voodoo ranger IPA

– $10 –

modelo special

– $10 –

sprinter flavored vodka soda

– $10 –

bucket of beers (6)

– $55 –

draft

monopolio – $8
stella artois – $8
kirin ichiban – $9

aplós non-alcoholic – $12

kola fashioned
ume spritz
chili margarita

cold – pressed juices

A3 +

apple, carrot, lemon, ginger

– $14 –

K8

kale, spinach, chard, parsley, celery, bok choy

– $14 –

P3 +

pineapple, mango, apple

– $14 –

D3 +

dragon fruit, coconut water, pineapple, lime

– $14 –

ginger shot

ginger, agave, lemon

– $8 –

water

saratoga sparkling – $7 / $14

fiji still – $7 / $14

Wine

CHAMPAGNE & PROSECCO

prosecco, bisol, veneto, italy

– $16 / $65 –

perrier jouet grand brut champagne

– $30 / $150 –

perrier jouet ‘blason’ rose champagne

– $40 / $185 –

ruinart blanc de blancs, reims

– $220 –

ruinart rosé, reims

– $250 –

perrier-jouët belle epoque rosé, épernay

– $1200 –

ROSÉ WINE

rumor, côtes de provence

– $19 / $90 –

château d’esclans whispering angel, provence

– $95 –

domaine ott château romassan, bandol

– $140 –

Chateau St Marguerite “Symphonie” Provence, France 20/80

– $20 / $80 –

WHITE WINE

albarino, familia torres ‘pazo des bruxas’ rias baixas, ESP

– $16 / $65 –

chardonnay, routestock, sonoma coast

– $15 / $65 –

chardonnay, shafer red shoulder ranch, carneros

– $185 –

cortese, la raia gavi di gavi, piedmont

– $16 / $75 –

pinot grigio, bennati, veneto

– $15 / $65 –

sauvignon blanc, regis minet, pouilly fumé, loire valley, FRA

– $21 / $82 –

verdicchio, terralibera ‘insieme’, marche, ITA

– $18 / $80 –

*A 20% service charge is included on all checks to cover staffing and operational costs, and a 22% service charge applies to groups of 6 or more