OLIVA GRAN RISERVA LIMITADA

Nicaragua – 6” / Medium-Full / 040 

OLIVA SERIE V MELANIO MADURO

Nicaragua – 6.5” / Full / 041

OLIVA SERIE V LIGA ESPECIAL

Nicaragua – 7” / Full / 042

OLIVA MASTER BLEND 3

Nicaragua – 6.5” / Medium-Full Single / 043

OLIVA CONNECTICUT RESERVE

Nicaragua – 6” / Mild-Medium / 044

PLASENCIA GENERACION V

Nicaragua – 7” / Medium-Full / 031

PLASENCIA ALMA DEL FUEGO

Nicaragua / Medium-Full / 032

PLASENCIA NESTOR IV

Nicaragua – 6” / Medium-Full / 030

PLASENCIA RISERVA ORIGINAL

Nicaragua – 5.75” / Medium / 034

PLASENCIA SIXTO 1

Nicaragua – 6” / Medium-Full / 035

HERRERA ESTELI TORO

Nicaragua – 6” / Medium / 010
SINGLE

LIGA PRIVADA H99 TORO

Nicaragua – 6” / Full / 020
SINGLE

LIGA PRIVADA N9 TORO

Nicaragua – 6” / Full / 022
SINGLE

LIGA PRIVADA T52 TORO

Nicaragua – 6” / Full / 021
SINGLE

UNDERCROWN SHADE GRAN TORO

Nicaragua – 6” / Medium / 002
SINGLE

UNDERCROWN 10 TORO

Nicaragua – 6” / Medium / 001
SINGLE

LEATHER ROSE

Nicaragua – 4” / Medium / 050
SINGLE

Avion Reserva 44 Extra Añejo

Avion Reserva Añejo
Cristalino

Casa del Sol Añejo Reserva

Casa Dragones Blanco /
Reposado / Añejo / Joven

Clase Azul Mezcal Joven Durango / Papalote / San Luis Potosi

Clase Azul Plata / Reposado /
Gold / Añejo

Fortaleza Blanco/Reposado

Don Julio 1942 Añejo

Don Julio 70 Añejo Cristalino

Jose Cuervo Reserva de la
Familia Extra Añejo

Komos Reposado Rosado

Volcan de mi Tierra
Extra Anejo

Ron Zacapa No. 23 Centenario 

Brugal Maestro Reserva

Ron Zacapa XO

Sauvignon blanc Chateau de Sancerre Loire Valley, France

Sauvignon blanc Massican Napa Valley, CA, USA

Chenin Blanc Mary Taylor “Pascal Boitteau” Anjou, Loire Valley, France

Pinot Grigio Bennati Friuli-Venezia Giulia, Italy

Gruner Veltliner Loimer “Lois” Niederösterreich, Austria

Chardonnay Diatom Santa Barbara, CA, USA

Grenache + Rumor Provence, France

Mouvedre + Domaines Ott* “Chateau Romassan” Bandol, Provence, France

Grenache + Chateau d’Esclans “Whispering Angel” Provence, France

Pinot Noir Vincent Girardin Burgundy, France-

Garnacha + Castel d’Or “Esplugen” Priorat, Spain

Grenache + Chateau de Beaucastel “Coudoulet de Beaucastel” Cotes du Rhone

Malbec Terrazas de los Andes “Reserva” Mendoza, Argentina

Cabernet Sauvignon + The Paring Santa Barbara, CA, USA

Pinot Noir Domaine Serene “Yamhill Cuvee” Willamette
Valley, OR, USA

Pinot Noir Kosta Browne Sta. Rita Hills, CA, USA

Cabernet Franc + Daou “Seventeen Forty Reserve” Paso Robles, CA, USA

Veuve Clicquot Yellow Label Champagne, France

Veuve Clicquot Ponsardin Rose Champagne, France

Ruinart Blanc de Blancs Champagne, France

Ruinart Rose Champagne, France

2015 Dom Perignon Champagne, France

2013 Dom Perignon Rose Champagne, France

Perrier-Jouet Belle Epoque Rose Champagne, France

FIESTA IN TULUM

Saroche Cocuy / Passion Fruit / Coconut /
Saffron
(Milk Clarified)

I DON’T FEEL MY LEGS

Clase Azul Plata Tequila / Aperol / Ginger /
Fire Tincture

MIAMITA

Su Casa Mezcal / Melon / Bergamot / Pineapple

CELERIUM

Grey Goose Vodka / Aloe / Celery / Parsley Tincture / Genepy Liqueur
(Milk Clarified)

GINGER SONIC

Canaima Gin / Basil / Ginger / Tonic Sparkling Water

ORANGE FRESH

Malfy Gin / Blood Orange / Prosecco

BUTTERFLY SEED

Empress 1908 Gin / Pink Grapefruit / Bergamot / Cardamom / Lime Cordial

MISO & PISTACHIO

Hennessy VS Cognac / Amaras Reposado Mezcal / Pineapple / Miso / Pistachio / Lemon Juice

MEXICAN PASSION

Passion Fruit / House-made Ginger beer / Lime / Agave

LIGHT BATIDA

Mango / Strawberry / House Lemonade

GREEN BREEZE

Fresh Cucumber / Basil / Coconut Cream Lime Juice / Sparkling water

Amstel Light, NLD

Cigar City IPA, FL

Corona, MEX

Heineken, NLD

Heineken Light, NLD

Heineken 0.0, NLD

La Rubia Blonde Ale, MIA

Peroni, ITA

Red Stripe, JAM

KANI SALAD

Wakame, crab meat, daikon, masago, avocado, chili

SPICY TUNA POKE BOWL

Ahi tuna, avocado, watermelon radish, soy beans, seaweed topped

with poke sauce and sriracha aioli on a bed of sushi rice

SALMON ROLL

Scottish salmon, cream cheese, scallion, ikura salmon roe

DBL YELLOWTAIL ROLL

Yellowtail inside & out, cucumber, avocado, ponzu sauce, jalapeno

DRAGON SUSHI ROLL

Shrimp tempura, cucumber, spicy mayo, eel sauce, topped with avocado

CRAZY TUNA

Chipped tuna, scallion, fried garlic, avocado, topped with tuna

NIGIRI PLATTER

Sushi rice, wasabi, salmon, tuna, hamachi

SASHIMI PLATTER

Salmon, tuna, hamachi, wasabi, pickle ginger

MARINATED OLIVES

Orange Peel, Rosemary, Olive Oil

WHIPPED RICOTTA

Honey Poached Apricot, Calabrian Chili, Rosemary Focaccia

CHIPS & DIP

Chipperbeck Potato Chips, Sour Cream & Caramelized Onion Dip

BAKED CRAB DIP

Jumbo Lump Blue Crab, Fresh Thyme, Crostini

BUTTERMILK FRIED CALAMARI

Pickled Peppers, Lemon, Spicy Aioli

CESAR

Hearts of Romaine, Crispy Parmesan, Focaccia Croutons 
Add Chicken  / Shrimp

EAST & WEST COAST OYSTERS

Bloody Mary Cocktail & Mignonette

ROYAL RED PRAWN COCKTAIL

Bloody Mary Cocktail & Dijonnaise

“THE ONLY” CAVIAR

Chipperbeck Potato Chips & “Sour Cream & Onion” Dip

MARGHERITA PIZZA

San Marzano Tomato, Mozzarella, Basil

SPICY COPPA & HOT HONEY

Caciocavallo, Pickled Chillis, Sicilian Oregano

TARTE FLAMBE

Smoked Bacon, Mascarpone, Gruyère, Fresh Thyme

ROASTED MUSHROOM

Fontina, Crème fraiche, Black Truffle

BUTTERMILK FRIED CHICKEN

Shredded Iceberg, Pickled Green Tomato, Black Truffle Aioli

MAINE LOBSTER ROLL

Tartare Sauce, Chives, Lemon

AMERICAN WAGYU SMASHBURGER

Traditional Garnish, 1000 Island Dressing, New American Cheese

FIVE-SPICE CHOCOLATE MOUSSE

Chocolate sponge, salted caramel, black sesame praline crunch, salted chocolate crumble

STRAWBERRY SHORTCAKE

Almond sponge, vanilla bavarois, strawberry-lime compote

WARM BANANA FOSTERS BREAD PUDDING

Caramelized banana, roasted white chocolate, warm butterscotch sauce, vanilla ice cream

ROASTED CORN CRÈME BRÛLÉE

Roasted sweet corn custard, caramelized sugar, poached blueberries, corn tuille

HAZELNUT & CHOCOLATE

Brownie, chocolate ganache, hazelnut praline, chocolate crumble

CANDY BAR

Chocolate sponge, salted caramel peanuts, milk chocolate mousse

ICE CREAM & SORBET

MARINATED OLIVES

Orange Peel, Rosemary, Olive Oil

WHIPPED RICOTTA

Honey Poached Apricot, Calabrian Chili, Rosemary Focaccia

CESAR

Hearts of Romaine, Crispy Parmesan, Focaccia Croutons 
Add chicken / shrimp

WILD MIXED GREENS

Shaved vegetables, zataar croutons, lemon-tahini dressing 
Add chicken / shrimp

BAKED CRAB DIP

Jumbo Lump Blue Crab, Fresh Thyme, Crostini

MARGHERITA PIZZA

San Marzano Tomato, Mozzarella, Basil

SPICY COPPA & HOT HONEY

Caciocavallo, Pickled Chillis, Sicilian Oregano

TARTE FLAMBE

Smoked Bacon, Mascarpone, Gruyère, Fresh Thyme

ROASTED MUSHROOM

Fontina, Crème fraiche, Black Truffle

BUTTERMILK FRIED CHICKEN SANDWICH

Shredded Iceberg, Pickled Green Tomato, Black Truffle Aioli

MAINE LOBSTER ROLL

Tartare Sauce, Chives, Lemon

AMERICAN WAGYU SMASHBURGER

Traditional Garnish, 1000 Island Dressing, New American Cheese

MIDNIGHT CHOCOLATE CHUNK COOKIE

dark chocolate equatoriale (55%) & milk chocolate jivara (49%), maldon salt

VELVETY FUDGE BROWNIE

decadent brownie, chocolate ganache, crispy salted caramel pearls

*A 20% service charge is included on all checks, and a 22% service charge applies to groups of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.